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    Salsa: Nectarine Salsa


    Source of Recipe


    Fitzgerald's
    Combine all ingredients in a glass bowl:

    4 nectarines, peeled and diced
    1/4 cup red pepper, diced
    1/2 cup red onion, finely chopped
    1 T garlic, minced
    1 1/2 tsp jalapeno pepper, minced
    2 T shallots, minced
    3 T fresh cilantro, chopped
    2 T orange juice
    1 1/2 tsp honey
    salt and pepper to taste

    Serve over grilled chicken breasts or as a dip for chips.

 

 

 

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