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    Salsa: Plum Chile Salsa


    Source of Recipe


    John Raven

    List of Ingredients




    1 pound ripe purple or red plums (about 4 large), diced (about 3 cups)
    1/3 cup minced red onion
    ½ cup finely chopped fresh cilantro
    ¼ cup finely chopped fresh mint leaves
    1 teaspoon minced seeded fresh jalapeño (wear rubber gloves)
    1 tablespoon fresh lime juice
    2 teaspoons sugar, or to taste

    Recipe



    In a bowl, stir together the plums, onion, cilantro, mint, jalapeño, lime juice and sugar. Salt and pepper to taste.

 

 

 

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