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    Sauce: Almond Cream Sauce


    Source of Recipe


    yumyum.com

    List of Ingredients




    3 c Heavy or whipping cream
    6 Egg yolks
    1/3 c Sugar
    1/4 ts Almond extract

    Recipe



    Heat cream until tiny bubbles form on the edge of pan.
    In another pan beat egg yolks and sugar until blended.
    Slowly stir in cream.
    Cook over med-low heat until it coats back of spoon well, about 15 minutes.
    DO NOT BOIL!
    Stir in almond extract.
    Refrigerate at least 6 hours.

    YIELD: About 3 cups

 

 

 

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