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Sauce: Parmesan Cream Sauce




Source of Recipe


Internet


List of Ingredients




2 tbsps. olive oil

1 tbsp. butter

3 tbsps. minced shallots

1/2 cup heavy cream

1/2 cup freshly ground Parmesan



Recipe




In skillet over moderate heat, warm olive oil and butter. Add shallots; cook gently until soft.

Add cream; cook over low heat 3 to 4 minutes more, whisking to incorporate cream. Add Parmesan and remove from heat.

Makes about 1 cup