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Sauce: Sauce for Chicken Cordon Bleu

Source of Recipe

Terri Crooks


Recipe Introduction

This is a cream sauce I used on Chicken Cordon Bleu.

List of Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
2 chicken bouillon cube
1 tablespoon dry sherry
1 tablespoon Dijon mustard
1/2 to 1 teaspoon Worcestershire sauce



Recipe

Combine last 5 ingredients in a large glass measuring cup.
Heat to just warm in microwave to help disolve boulion.
Melt butter in sauce pan on low.
Add flour and stir until smooth and bubbly.
Add Milk mixture and heat.