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Sauce: Speedy Sauces

Source of Recipe

www.recipegoldmine.com
Cheese:
Cream of celery, chicken, or mushroom soup as base.
Mix in 3 tablespoons of milk and 1/2 cup Cheddar cheese.
Season to taste.

Mock Hollandaise:
Soup base cream of celery, chicken or mushroom. Mix in
1/4 cup mayonnaise, 3 tablespoons water and 3 teaspoons
lemon juice. Season to taste.

Mushroom:
1 can cream of mushroom soup mixed with chopped, fresh mushrooms; season to taste.

Peppery Cheese:
1 can Cheddar cheese soup mixed with cayenne pepper and
Tabasco sauce to taste.

Sour Cream:
Cream of celery, chicken or mushroom soup mixed with 1/2 cup sour cream. Add milk if needed. Season to taste.

Tomato:
1 can tomato soup mixed with sautéed onions and green
peppers. Add a dash of Worcestershire sauce for extra flavor. Season to taste.