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    Classic: Teriyaki Sauce

    Source of Recipe

    Mark Fennell

    List of Ingredients

    1 pint soy sauce
    1 18 ounce can pineapple juice
    4 ounces dry mustard powder
    .8/10 ounce ground ginger (1 small jar)
    1/4 cup unflavored meat tenderizer
    1 tablespoon onion powder


    Recipe

    Mix together.

    YIELD: 1 1/2 Quarts
 

 

 

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