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Dessert: Toffee Sauce For Ice Cream

Source of Recipe

Blog-Envie


Recipe Introduction

This is a great food gift for three reasons:1. You can multiply the recipe as needed to make big batches of sauce.2. The sauce will keep for a week in the refrigerator, and travels well.3. This is one of the best ice cream sauces you will ever taste.

List of Ingredients

Combine in a medium saucepan:


1 1/2 cups sugar
1 cup evaporated milk (Pet or Carnation....not condensed milk!)
1/2 cup unsalted butter
1/4 cup light Karo syrup
dash of salt



Recipe

Bring to a boil over low heat. Boil one minute the remove from the heat and stir in:


1/2 cup chopped chocolate covered toffee bars (Heath or Skor Bars)


Let cool then refrigerate.
At this point, I like to add another handful of chopped candy to the sauce to add a bit of crunch since the candy you added earlier will have melted to become part of the sauce. Or you could wait and sprinkle the extra candy over the ice cream when serving as shown below. This recipe fills one medium sized jar and will easily serve 6-8.