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Soup: Beef Barley Soup

Source of Recipe

Unknown


List of Ingredients

Step One-----
1/3 gallon Beef Stock
5/8 cup Tomatoes, Canned -- diced
1/16 pound Barley
1/8 teaspoon Thyme
1/3 each Bay Leaves
1/8 teaspoon Garlic Clove -- minced
1/8 pound Carrots -- minced
1/8 pound Onions -- minced
1/8 pound Celery -- minced


-----Step Two-----
1/3 pound Cooked Beef, Leftover -- diced
1/3 tablespoon Saute Seasoning
1/4 tablespoon Worcestershire Sauce


-----Step Three-----
1/16 pound Butter
1/8 cup Flour







Recipe

[1) Combine ingredients in STEP ONE in Pot and simmer for 2 hours.

[2) Add Beef & seasonings, and simmer another 10 minutes.

[3) Make roux with Flour and Butter, cook 10 minutes. Use to thicken soup to desired consistency.


YIELD: 6 Servings