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Bisque: Creamy Clam Bisque




Source of Recipe


Snow's


List of Ingredients




1/4 cup chopped onion

2 tablespoons butter or margarine

3 tablespoons flour

Dash pepper

1/2 cup dry white wine

2 cans Snow's Minced or Chopped Clams, undrained

2 cups (1 pint) half-and-half

1 egg yolk

Paprika



Recipe



In medium saucepan, cook onion in butter until tender. Gradually stir in flour and pepper; add wine and clams. Cook and stir until thickened; remove from heat. Blend half-and-half with egg yolk; stir into wine mixture. Heat through. DO NOT BOIL. Spoon into bowls; garnish with paprika. Refrigerate leftovers.

Makes about 1 quart