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Bisque: Harvest Pumpkin Corn Bisque




Source of Recipe


Becky B.


List of Ingredients




1 (10 ounce) package frozen corn in butter sauce

1/4 cup sliced green onions

1 tablespoon sugar

1/4 teaspoon cinnamon

1 (16 ounce can) pumpkin puree (LIBBYS) (2 cups)

1 (10 1/2 ounce) can condensed chicken broth

2 cups half and half



Recipe



In medium saucepan, combine all ingredients except half and half. Bring to boil, stirring frequently. Reduce heat; cover and simmer for 5 minutes. Stir in half and half. Heat gently, stirring frequently. DO NOT BOIL.



YIELD: 6 (1 cup) servings.