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Broth: Chicken Broth




Source of Recipe


Deborah Mele


Recipe Introduction


"This recipe is for a very basic, tasty chicken broth that can be used in many different ways. Simmer it slowly to prevent cloudiness. To create a richer, darker broth, roast the chicken pieces in the oven first before simmering."



List of Ingredients




Small Stewing Chicken (Or Equivalent In Chicken Pieces, About 2 to 3 Pounds)

Salt & Pepper To Taste

Stalks Of Celery, Cut

1 Onion, Coarsely Chopped

1 Tomato, Coarsely Chopped

1 Bay Leaf


Recipe



Combine all ingredients in a large stock pot, just cover with water and simmer on low for about 3 hours. Periodically, as the soup simmers, skim off the foam with a ladle. Drain the broth from the other ingredients, and strain the broth through cheesecloth. Taste, and season with more salt and pepper as needed. Use as desired.


SERVES 6