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Soup: Chicken Noodle Soup II

Source of Recipe

e-cookbooks.net


List of Ingredients

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrots
1/2 cup chopped onions
1 small potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 oz.) cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken
parsley



Recipe

Melt butter in large pot. Saute the celery, carrot and onion for 2 minutes. Add potato, thyme, poultry seasoning, chicken broth and boullion. Bring to a boil. Add noodles and chicken and cook on low for 20 minutes. Sprinkle with parsley.