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Chili: Backdoor Chili - WINNER




Source of Recipe


David Velaga


Recipe Introduction


24th Annual World's Championship Recipe!!!


List of Ingredients




Ingredients:
(Part 1)
3 pounds Beef Chuck Tender
1-2 tablespoons Wesson Oil
2 14 1/2 oz. Cans of Beef Broth
1 8-oz can of Hunts Tomato Sauce
4 dashes of Tabasco Pepper Sauce
1 1/2 tablespoons onion powder
3/4 teaspoon red pepper (Cayenne)
2 teaspoons beef bouillon granules
1 teaspoon chicken bouillon granules
(Part 2)
3/4 teaspoon garlic powder
1 1/2 tablespoons cumin
3/4 teaspoon white pepper
6 tablespoon Gebhardt Chili Powder
salt to taste


Recipe



Brown meat in WESSON Vegetable Oil. Cover with 2-14 1/2 oz. cans of beef broth.
Stir in all the savory flavors of the HUNTS Tomato Sauce and TABASCO Pepper Sauce and all the other ingredients of Part 1. Medium boil until the meat is tender, add water as needed.

30 minutes before you're going to serve your guests (or turn in your bowl for judging), add the ingredients of part 2 and simmer to achieve World's Championship Chili.