Chili: Bodacious Chili Recipe
Source of Recipe
Gwen, Scranton, PA
List of Ingredients
2 pounds boneless beef chuck roast -- cut into 1" cubes
2 large onions -- chopped
3 stalks celery -- cut into 1" pieces
1 large green bell pepper -- coarsely chopped
1 large red bell pepper -- coarsely chopped
1 cup sliced fresh mushrooms
2 jalapeno peppers -- chopped
4 cloves garlic -- minced
3 tablespoons olive oil
2 tablespoons cocoa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground turmeric
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon pepper
1 tablespoon molasses
1/2 cup Burgundy or other dry red wine
2 (16 oz.) cans whole tomatoes -- undrained & chopped
1 (16 oz.) can kidney beans -- drained
1 (15 oz.) can garbanzo beans -- drained
Shredded Cheddar cheese
***SPICY SOUR CREAM TOPPING ***
1 (8 oz.) carton sour cream
1/3 cup salsa
2 tablespoons mayonnaise
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon curry powder
1 dash of ground red pepper
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Recipe
Cook first 8 ingredients in olive oil in a large Dutch oven over medium-high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven.
Stir in cocoa and next 13 ingredients.
Bring mixture to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Serve with Spicy Sour Cream Topping and shredded cheese.
SPICY SOUR CREAM TOPPING : Combine all ingredients; cover and chill. Serve with chili. YIELD: 1 2/3 cups.
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