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Chili: Cajun Sausage Chili




Source of Recipe


Internet


List of Ingredients




1 (15 1/2 oz.) can Chili with or without beans
1 pound bulk sausage (Andouille is best, but others will do)
1 (15 oz.) can diced tomatoes
1 cup diced red and green peppers
1 cup chopped onion (optional)
Cooked rice


Recipe



In large skillet, brown sausage. Add one onion and sauté together. Drain fat. Add diced tomatoes with juice; mix well. Add chili and peppers; stir. Cover and simmer 7-10 minutes. Serve over rice.