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Chili: Capitol Punishment




Source of Recipe


Megazine


List of Ingredients




2 tb Paprika
1 tb Oregano
2 tb MSG
9 tb Chili powder
4 tb Cumin
4 tb Beef bouillon
24 oz Beer
2 c Water
1 lb Beef chuck; cut in 1/4" cube
4 lb Ground chuck
2 lb Ground pork
2 lg Onions; finely chopped
10 Garlic cloves; fine chop
1 tb Oil
1 tb Sugar
1 ts Coriander seed
8 oz Tomato sauce
1 ts Louisiana red hot sauce
1 tb Masa harina flour (you could use cornmeal)
Salt to taste


Recipe



In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water. Let simmer.

In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb batches. Brown beef cubes in grease from browned ground meat.

Drain all meat and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 Tb Oil.

Add to onions and garlic to meat spice mixture. Add Water as needed. Simmer 2 hours. Add sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minutes.

Dissolve masa harina flour in warm water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.