Chili: Chicken Chili w/Black Beans & Corn
Source of Recipe
McCormick®
Recipe Introduction
Make a batch of this Super Spice-rich, lo-cal chili for your next get-together. It doubles easily if you are expecting a crowd.
List of Ingredients
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tablespoon McCormick® Paprika
1 1/2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Cumin, Ground
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Red Pepper, Crushed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup chicken broth
1 cup frozen corn
Recipe
1. Heat oil in large skillet on medium-high heat. Add chicken, onion and bell pepper; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Makes 8 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
NUTRITION INFORMATION
per serving
Calories: 188
Fat: 4 g
Carbohydrates: 20 g
Cholesterol: 37 mg
Sodium: 413 mg
Fiber: 6 g
Protein: 18 g
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