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Chili: Chili con Carne II




Source of Recipe


justmecookin.com


List of Ingredients




1 pound ground beef
1 large onion, chopped (1 cup)
2 garlic cloves, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon baking cocoa
1/2 teaspoon red pepper sauce
1 can (16 ounces) whole tomatoes, undrained
1 can (15 to 16 ounces) red kidney beans, undrained


Recipe



Cook beef, onion and garlic in 3-quart saucepan over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.

Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.

Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

Serves 4