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Chili: Real Kicking Chili




Source of Recipe


John Mitchell


List of Ingredients




olive oil
1/3 cup chili powder
1 tablespoon ground cumin
1 tablespoon garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 teaspoon oregano
1 tablespoon cayenne pepper or to taste
2 tablespoons black pepper
2 pounds beef stew meat cut into small pieces -- trim fat
2 medium onions chopped
1 (13 1/4 oz) beef broth
4 ounces tomato sauce
1 can warm beer
1/8 teaspoon cinnamon
1 can diced tomatoes w/green chilies 10 ounce -- canned
salt to taste


Recipe



Combine dry spices and set aside. Brown onions in olive oil, remove with slotted spoon, add meat and brown, remove with slotted spoon. Add dry spices and cook 1- 2 minutes, add broth, tomato sauce, beer, meat, onions,tomatoes. Stir together and cook real slow for (2) hours or more until meant is tender. Serve with shredded sharp cheddar cheese on top.