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Chili: Tarantula Jack's 1989 World Champion Chili

Source of Recipe

Jack


List of Ingredients

3 Lb. Top Round 1/2 in. cubed
8 Oz. Can Tomato Sauce
2 Medium Onions grated
7 Tbs. Chili Powder
2 Large Garlic Cloves minced
2 Tbs. Ground Cumin
2 Cans Chicken Broth (10 oz. each)
1 Cup Water (if necessary)



Recipe

Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1 1/2 hours.

Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally.