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Chowder: Artichoke Chowder




Source of Recipe


Internet


List of Ingredients




2 c Evaporated Skimmed Milk
4 tb Unbleached Flour
1/2 c Green Peas
2 c Chicken Broth
8 oz Artichokes; Canned,
1 c Mushrooms; Sliced
1/2 c Onions; Chopped
1 tb Olive Oil
salt & pepper to taste



Recipe



Drain and chop the canned artichokes.


In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.

YIELD: 5 Servings