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    Chowder: Cheesy Ham 'N Corn Chowder


    Source of Recipe


    Land O'Lakes

    List of Ingredients




    1 tablespoon LAND O LAKES® Butter
    1 medium (1/2 cup) onion, coarsely chopped
    1 small (1/2 cup) green pepper, chopped
    2 tablespoons all-purpose flour
    1 (14 1/2-ounce) can chicken broth
    4 small new red potatoes, each cut into 6 wedges
    1/2 teaspoon dried sage leaves, crushed
    1/4 teaspoon pepper
    1 1/2 cups milk
    8 ounces (1 cup) LAND O LAKES® American Cheese, cubed
    8 ounces (1 cup) cooked ham, chopped
    1 (10-ounce) package frozen whole kernel corn

    Recipe



    Melt butter in 3-quart saucepan until sizzling; stir in onion and green pepper. Cook over medium heat, stirring occasionally, until tender (3 to 4 minutes).

    Stir in flour until smooth and bubbly. Stir in chicken broth, potatoes, sage and pepper. Cover; continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).

    Add all remaining ingredients. Continue cooking, stirring
    occasionally, until heated through (8 to 10 minutes).

    Makes 6 (1-cup) servings

    Nutritional Info Per 1 Serving: Calories 360, Fat 18 g,
    Cholesterol 65 mg, Sodium 1370 mg, Carbohydrates 30 g,
    Dietary Fiber 3 g, Protein 21 g
 

 

 

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