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Chowder: Corn Chowder w/Sweet Peppers




Source of Recipe


bhg


List of Ingredients




• 1 14-ounce can chicken broth
• 1 cup chopped onion
• 1/8 teaspoon pepper
• 1 12-ounce can evaporated skim milk
• 1/4 cup all-purpose flour
• 1 12-ounce can whole kernel corn with sweet peppers
• 1 tablespoon snipped fresh parsley (optional)


Recipe



1. In a medium saucepan combine broth, onion, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until onion is tender.



2. In a small bowl stir together milk and flour. Stir into broth mixture. Cook and stir until thickened and bubbly. Stir in corn. Heat through. If desired, sprinkle with parsley.


Makes 6 side-dish servings.