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    Chowder: New England Turkey Chowder


    Source of Recipe


    posted to rc by billk54

    List of Ingredients




    1 tablespoon margarine
    1/2 cup onion, chopped
    1 cup celery, finely chopped
    2 cups turkey broth or reduced-sodium chicken bouillon
    2-1/2 cups potatoes, diced
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    dash cayenne pepper
    1/4 cup cornstarch
    2 cups cooked turkey, diced
    2 cups skim milk

    Recipe




    In a 3-quart saucepan, melt margarine. Saute onions and celery until soft.

    Add broth, potatoes and seasonings; bring to a boil. Cover and reduce heat to simmer. Cook for 10 to 15 minutes, or until potatoes are tender. Stir in turkey.

    In a medium bowl, combine cornstarch and milk. Stir into soup and cook until thickened.

    Servings: 4

 

 

 


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