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Chowder: Rustic Potato Chowder




Source of Recipe


Heidi


List of Ingredients




8 to 10 slices bacon
3 tablespoons extra-virgin olive oil
2 onions, chopped
3 shallots, chopped
4 cloves garlic, chopped
4 cups diced, unpeeled new potatoes, any color (1/4-inch dice)
1 teaspoon salt
1 tablespoon Dijon mustard
4 cups organic milk (low-fat is fine)
1 cup Gruyere cheese, grated
another 1 teaspoon salt
freshly ground pepper
fresh chives and/or chive flowers


Recipe



Create the base: In a large pot cook the Smart Bacon according to package instructions, until browned and crisp. Cool and chop into small pieces. Set aside.


Add ingredients and simmer: In the same pot over medium-high heat, add the extra-virgin olive oil, onions, shallots, and garlic. Saute for 5 minutes, or until the onions start to get soft.


Add the diced potatoes and teaspoon of salt and saute for about two minutes. Now add the mustard and milk. Bring to a boil, then simmer for about 25 minutes, or until the soup thickens and the potatoes are soft throughout.


Whisk and season: Whisk in the Gruyere cheese, another teaspoon of salt, and a couple pinches of pepper.


Garnish with the bacon, fresh chives, and/or chive flowers.


Makes about six big bowls.