Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Fruit: Chilled Apple Soup




Source of Recipe


Prince of Wales Grill at the Hotel Del Coronado in Coronado, CA


List of Ingredients




6 Green apples -- * see note
2 oz Candied ginger root -- chopped
Juice of 4-5 limes
2 oz Calvados apple brandy
1 pt Apple juice
Juice of 1 orange
1/3 White wine -- riesling
1/4 c Golden raisins
1 c Cream
1 c Plain yogurt
1 tb Fresh mint -- chopped
1/8 t Each, cumin, allspice, nutmeg


Recipe



Peel, core, cut into eighths and set aside in lemon water
. Remove apples from water and place in 4-quart stock pot with half the Reisling, half the Calvados and all remaining ingredients except the cream and yogurt.
Bring to a boil, and reduce to a simmer. Cook for 20-30 minutes. Remove from heat and force contents of pot through strainer. Puree ingredients that remain in strainer and return to the liquid. Chill soup over ice. Whisk in yogurt and cream and serve in iced glasses.

NOTE: This recipe did not say what to do with the remaining Reisling and Calvados. I think it would be added after the soup is chilled if you wish a stronger taste of those 2 ingredients.