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Fruit: Chilled Pineapple Peach Soup




Source of Recipe


The Old Holland Inn in Holland, MI


List of Ingredients




1 1/2 pounds peaches -- fresh
1/2 pineapple -- fresh
1 cup fresh orange juice
1 cup pineapple juice
2 cups yogurt -- plain
1/2 cup dry white wine
1 tablespoon fresh lemon juice
lime slices
mint leaves


Recipe



Prepare the peaches by peeling, pitting and slicing them. Puree the peaches and pineapple in a food processor until smooth. Add the juices, yogurt, and wine and blend well. Pour the soup through a fine strainer. Serve chilled, garnished with thin slices of lime and the mint leaves.