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Fruit: Double Melon Soup




Source of Recipe


Exp. from MasterCook


List of Ingredients




1 small Cantaloupe, peeled -- seeded &
chopped
2 tablespoons Orange juice
1 teaspoon Orange rind -- grated
2 tablespoons Sweet sherry
1/2 each Honeydew melon, peeled -- - seeded & chopped
2 tablespoons Lemon juice
3 tablespoons Mint -- chopped
Mint sprigs -- to garnish


Recipe



Puree the cantaloupe with the orange juice, orange rind & the sherry. Cover & chill for at least 3 hours.

Puree the honeydew melon with the lemon juice & mint. Cover & chill for at least 3 hours.

Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect.

Garnish with mint sprigs & serve chilled.

SERVES 6