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Stew: Hearty Pork Stew

Source of Recipe

Betty Crocker's Slow Cooker Cookbook


List of Ingredients

1 1/2 pounds pork boneless loin -- cut in 1-inch pieces
3 medium carrots
1 medium onion -- chopped (1/2 cup)
1 box ready to serve chicken broth -- (32 oz)
2 cups 1/2-inch diced peeled parsnips
1 1/2 cups 1-inch cubes peeled butternut squash
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour
3 tablespoons margarine or butter -- softened



Recipe

Mix all ingredients except flour and margarine in a 3 1/2 to 6-quart slow cooker (crockpot).
Cover and cook on low heat setting 6 to 7 hours (or high heat setting 3 to 4 hours) or until pork is no longer pink and vegetables are tender.

Mix flour and margarine. Gently stir flour mixture, 1 spoonful at a time, into pork mixture until blended.

Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally until thickened.

YIELD: 6 Servings