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Stew: Pine Bark Stew

Source of Recipe

Internet


Recipe Link: southernfood.about.com

List of Ingredients

8 ounces bacon, diced and cooked until lightly browned
5 large potatoes, peeled and diced
3 cans (approx. 14 ounces each) stewed tomatoes
3 medium onions, cut in wedges
2 quarts water
3 pounds skinned catfish fillets, cut into 1-inch pieces
1 can (8 ounces) tomato sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper



Recipe

In a stew pot or Dutch oven, combine the first 5 ingredients. Bring to a boil then cover and simmer for 2 hours. Add fish, tomato sauce, salt and pepper and simmer for 20 minutes more.
YIELD: 8-10 Servings