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Soup: Black Bean and Sausage Posole




Source of Recipe


bhg


List of Ingredients




• 1 12-ounce package light ground turkey-and-pork sausage
• 2 14-ounce cans reduced-sodium chicken broth
• 1 15-ounce can black beans, rinsed and drained
• 1 14-1/2-ounce can golden hominy, rinsed and drained
• 1 14-1/2-ounce can Mexican-style stewed tomatoes
• 1 cup frozen loosely packed diced hash brown potatoes
• 1/2 cup chopped green sweet pepper
• 1/3 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon chili powder
• 1 teaspoon dried oregano, crushed


Recipe



In a large saucepan brown sausage; drain fat. Stir in broth, black beans, hominy, tomatoes, potatoes, sweet pepper, onion, garlic, chili powder, and oregano. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.

Makes 6 servings.