Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Soup: Creamy Onion Soup




Source of Recipe


Karin Calloway


List of Ingredients




1/4 cup butter
4 large yellow onions, thinly sliced, about 8 cups
1/3 cup flour
4 cups (32 ounces) reduced-sodium beef broth
4 cups (32-ounces) reduced-sodium chicken broth
1 cup whipping cream
Salt and freshly ground black pepper, to taste
1 cup shredded Cheddar Cheese, plus 1/4 cup for garnish
1/4 cup shredded Monterey Jack cheese, for garnish


Recipe



Melt the butter in a Dutch oven over medium-high heat. Add the sliced onions, reduce heat to medium and sauté, stirring often, for 15 minutes, until onions are wilted and beginning to caramelize. Stir in the flour and cook 1 minute. Add the broths and simmer 10 minutes. Add the whipping cream and 1 cup of cheddar cheese and simmer 5 to 10 minutes more. Season to taste with salt and pepper. Ladle the soup into bowls and garnish with the additional shredded cheddar and Monterey Jack cheeses.

Makes 6 servings.