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Soup: Curried Clam Asparagus Soup




Source of Recipe


Snow's


List of Ingredients




1/2 cup water

2 teaspoons chicken-flavor instant bouillon

1 (10 ounce) package frozen asparagus

2 cups (1 pint) half-and-half

1 can Snow's Minced or Chopped Clams, undrained

1 egg yolk, beaten

Dash curry powder

Dash pepper



Recipe



In medium saucepan, heat bouillon. Add asparagus; cook uncovered until tender. In blender container, blend asparagus and liquid until smooth. Return to saucepan; add half-and-half, clams, egg yolk, curry and pepper. Heat through. DO NOT BOIL. Refrigerate leftovers.

Makes about 1 quart