Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Soup: Hungarian Sausage Soup




Source of Recipe


Woman's Day


List of Ingredients




6 chicken-broth cubes
2 cups chopped onion
2 Tbsp paprika
1 tsp caraway seeds (optional)
4 all-purpose potatoes, peeled and cut in 1/2-in. cubes (5 cups)
1 lb green cabbage, coarsely shredded (8 cups)
8 oz kielbasa, coarsely chopped
1 can (8 oz) stewed tomatoes
1/2 cup reduced-fat sour cream



Recipe



1. Bring 7 cups water, the broth cubes, onion, paprika and caraway seeds to boil in a 4- to 5-qt pot over high heat, stirring to dissolve cubes. Add potatoes and cabbage, return to a boil, reduce heat and simmer 20 minutes or until vegetables are tender.

2. Stir in kielbasa and tomatoes. Increase heat to medium and boil gently 5 minutes to let flavors develop. Remove from heat; stir in sour cream. Ladle into bowls.

YIELD: 5 Servings

Per serving: 280 cal, 11 g pro, 31 g car, 4 g fiber, 14 g fat (5 g saturated fat), 32 mg chol, 1,482 mg sod