Soup: Jazzy Beef Soup
Source of Recipe
mrfood.com
List of Ingredients
pounds beef stew meat, cut into 1/2-inch chunks
4 cups water
1 can (28 ounces) crushed tomatoes, undrained
1 large onion, chopped
2 ribs celery, sliced
2 garlic cloves, minced
4 beef bouillon cubes
1-1/2 teaspoons sugar
1/4 teaspoon ground red pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped cabbage
1 green bell pepper, chopped
1/4 cup fresh lemon juice Recipe
1. In a large soup pot, combine the beef, water, tomatoes, onion, celery, garlic, bouillon, sugar, ground red pepper, salt, and black pepper over medium-high heat.
2. Bring to a boil then reduce the heat to low; cover and simmer for 1-1/2 hours.
3. Stir in the cabbage and bell pepper; cover and cook for 30 to 45 minutes, or until the beef is tender.
4. Stir in the lemon juice and serve.
SERVES 8 -10
OPTION: I like to mix in some cooked rice to make this extra hearty.
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