Soup: Potato Soup w/Bacon & Chives
Source of Recipe
Steven V.
List of Ingredients
1 tablespoon olive oil
1/2 cup chopped onion
1/3 cup chopped celery
About 3 cups canned chicken broth
2 pounds (6 medium) potatoes, peeled and cut into 1-inch cubes
3 cloves roasted garlic
1 cup whipping cream
2 tablespoons butter
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 slices bacon, cooked crisp, drained and crumbled
2 tablespoons snipped chives Recipe
In medium saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir 5 to 7 minutes or until onions are translucent. Add 3 cups broth, the potatoes and garlic. Bring to a boil; reduce heat. Cover and simmer 10 to 12 minutes or until potatoes are tender. In batches, process soup in blender until smooth. Return to saucepan. Stir in cream and butter; season with salt and pepper. Heat through, stirring in additional chicken broth, if desired. Ladle soup into 6 individual bowls; top with bacon and chives.
SERVES 6
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