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Soup: Pumpkin Soup (Holiday)




Source of Recipe


Campbell's


List of Ingredients




2 tbsp. unsalted butter
3 tbsp. onions
2 tbsp. flour
6 cups Swanson® Chicken Broth
1 can (15 oz.) unsweetened pumpkin puree
1 8-ounce jar applesauce
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 cup heavy cream
Freshly ground black pepper to taste
Croutons (optional)



Recipe




HEAT the butter in a large saucepan and saute the onions over medium heat for 3 to 4 minutes until softened. Sprinkle the flour over the onions and stir until mixed. Add the chicken broth and pumpkin and stir until smooth.

ADD the remaining ingredients except the cream, pepper, and croutons. Stir well, cover and simmer gently for about 20 minutes until hot and the flavors have blended.

STIR in the cream and heat until hot. Garnish with freshly ground pepper and serve immediately with crisp croutons, if desired.

TIP: *This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of regular chicken broth.

SERVES 6