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    Soup: Shiitake Mushroom Soup


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 cans (14 ounces each) chicken broth
    1 package (3.2 ounces) fresh shiitake mushrooms
    1 small bell pepper, chopped (1/2 cup)
    1/2 cup snap pea pods
    1 teaspoon dried rosemary leaves
    1 teaspoon soy sauce
    1/2 package (8-ounce size) dried Chinese noodles

    Recipe



    Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes. Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.
 

 

 

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