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Soup: Spicy Chicken Soup




Source of Recipe


Cooking Light


List of Ingredients




1 (7-ounce) can chipotle chiles in adobo sauce

1 teaspoon olive oil

1/2 cup chopped green onions

2 cloves garlic, minced

1 teaspoon ground cumin

2 cups chopped cooked chicken
2 (14.5-ounce) cans chicken broth

1 (14.5-ounce) can diced tomatoes and green chiles, undrained
1 (11 ounce) can whole-kernel corn
1 (15 ounce) can black beans, rinsed and drained



Recipe



Remove 1 chile from can and mince. (Reserve the remaining chiles for another use.) Heat the oil in a large saucepan over medium-high heat. Add onions, garlic, and cumin; saute 4 minutes or until the vegetables are soft. Stir in minced chile, chicken, broth, tomatoes, and corn. Bring to a boil; reduce heat, and simmer 3 minutes.