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Soup: Summer Fruit Soup




Source of Recipe


Gladys D., Idaho


List of Ingredients




1/2 cup sugar
3 tablespoons quick-cooking tapioca
2-1/2 cups water, divided
1 can (6 ounces) frozen orange juice concentrate
1 package (10 ounces) frozen sliced sweetened strawberries, thawed
2 cups fresh or frozen sliced peaches, thawed and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
2 medium ripe bananas, sliced
1 pint lime sherbet, optional



Recipe



In a saucepan, combine sugar, tapioca and 1-1/2 cups water. Cook over medium heat for 5-6 minutes or until thickened and clear. Remove from the heat; stir in orange juice concentrate and remaining water until the concentrate is thawed. Stir in strawberries, peaches and oranges. Cover and refrigerate for 2 hours. Just before serving, stir in bananas. Top each serving with a scoop of sherbet if desired.

YIELD: 6 Servings