Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Soup: Taco Soup II




Source of Recipe


Sue Benjamin


List of Ingredients




1 ½ lbs. ground beef

1 medium onion, chopped

1 can (16 oz.) kidney beans, undrained

1 can (16 oz.) chili beans

1 small bag frozen corn

1 can (10 oz.) Rotel tomatoes

1 can (16 oz.) diced tomatoes

1 can (4 oz.) mild green chiles

1 pkg. Ranch dressing mix

1 pkg. taco seasoning mix

1 ½ cups water



Recipe



NOTE: DO NOT drain the canned ingredients before adding to the mixture.



Brown ground beef and saute onion together in skillet. Drain off grease.

Place beef, onion and all remaining ingredients in pot or slower cook and simmer at least 2 hours. Serve with shredded cheese, sour cream and tortilla chips.

Makes 8 servings.

This receipe can easily be doubled or tripled.