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Soup: Taco Twist Soup




Source of Recipe


TOH - Colleen Zertler of Menomonie, Wisconsin


List of Ingredients




1 medium onion, chopped

2 garlic cloves, minced

2 teaspoons olive oil

3 cups vegetable broth or reduced-sodium beef broth

1 can (15 ounces) black beans, rinsed and drained

1 can (14-1/2 ounces) diced tomatoes

1-1/2 cups picante sauce

1 cup uncooked spiral pasta

1 small green pepper, chopped

2 teaspoons chili powder

1 teaspoon ground cumin

1/2 cup shredded reduced-fat cheddar cheese

3 tablespoons reduced-fat sour cream


Recipe



In a large saucepan, saute onion and garlic in oil until tender. Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings.


Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 10-12 minutes or until pasta is tender, stirring occasionally. Serve with cheese and sour cream.


Yield: 6 servings.