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Soup: Tomato Vegetable Soup




Source of Recipe


MealMaster


List of Ingredients




1 md Onion; chopped
2 tb Butter or margarine
4 c Water*
2 1/2 lb Tomatoes; chopped
2 md Carrots; diced
1 Rib celery; finely chopped
3 Chicken bouillon cubes*
1 ts Sugar
1 ts Dried basil
1/2 ts Salt
1/2 ts Dried thyme
1/8 ts Ground mace
1/8 ts Pepper

*4 cups chicken broth.


Recipe



Sauté onion in butter until tender in soup pot.
Add remaining ingredients; bring to a boil. Reduce
heat, cover and simmer until vegetables are
tender, about 40 minutes.

Makes about 2 quarts.