Soup: Yorktown Crab Soup
Source of Recipe
Associated Press
List of Ingredients
1/4 cup butter
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon red pepper
1/8 teaspoon mace
1/8 teaspoon nutmeg
1/2 teaspoon fresh parsley
1/2 pint milk
2 cups crab meat
3/4 pint cream
1/4 cup sherry, regular or dryRecipe
Melt butter in top of double boiler. Add flour, seasonings and milk. Stir constantly until thick. Add crab meat and stir. When ready to serve, add heated cream and sherry.
Serves 6.
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