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Stew: Bag 'n Season Octoberfest Stew




Source of Recipe


McCormick, Inc.


Recipe Introduction


Bag 'n Season for Pot Roast makes this German beer stew easy to do. Beer adds robust flavor to this hearty stew.



List of Ingredients




1 package McCormick® Bag 'n Season® Pot Roast
2 pounds lean beef, cut in 1-inch cubes
2 cups sliced onions
2 all-purpose potatoes, cut in 1-inch cubes (about 2 cups)
1 pound baby carrots
1 tablespoon brown sugar
1 cup beer*
dash McCormick® Gourmet CollectionTM Ground Nutmeg (optional)
1/4 teaspoon McCormick® Ground Black Pepper



Recipe



Directions:
1. Preheat oven to 350°F. Arrange opened Roasting Bag in 13x9-inch baking pan. Place meat and vegetables in bag. Combine brown sugar, seasoning blend, pepper and, if desired, nutmeg. Sprinkle over meat. Pour beer over meat and vegetables.

2. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. Bake 1 1/2 hours. Let stand 5 minutes. Thicken sauce if desired.

* 1 cup beef broth may be substituted for the beer.

YIELD: (Eight 1 cup) Servings

Nutritional Information (per serving):
Calories: 280, Fat: 8 g, Cholesterol: 66 mg, Sodium: 456 mg, Carbohydrates: 24 g, Fiber: 3 g, Protein: 28 g