Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Stew: Green Chile Stew




Source of Recipe


Billy the Kid CookBook by Lynn Nusom


Recipe Introduction


This is a popular New Mexico dish that is particularly good on a cold winter night and is excellent served with warm flour tortillas.



List of Ingredients




3 to 4 tablespoons olive oil
2 cloves garlic, minced
1 large yellow onion, chopped
1 pound lean beef, cut into bite-sized pieces
1 pound lean pork, cut into bite-sized pieces
1/4 cup all-purpose flour
1 1/2 cups beef stock or broth
6 cups water
6 green chiles, roasted, peeled, seeded and chopped
4 large potatoes, peeled and diced
1 teaspoon ground black pepper
1/2 teaspoon oregano
1 tablespoon finely chopped fresh parsley
1 teaspoon salt



Recipe



Heat the oil in a large pot and saute the garlic and onions for 4 to 5 minutes. Dredge the beef and pork in the flour and brown in the pan )add more oil, if neccessary). Add the beef stock or broth and water and cook for 1 hour. Then add the rest of the ingredients and cook over low heat for approximately 1 hour or until meat and potatoes are done.

Serves 8-10