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Stew: Kidney Stew




Source of Recipe


How to Prepare Exciting Holiday Menus, Charlotte Adams


List of Ingredients




2 beef kidneys

1/4 cup butter

Large bunch of parsley, cut up fine with scissors

1 teaspoon salt

6 medium onions, sliced

Boiling water

3 tablespoons butter

3 tablespoons flour

Freshly ground pepper to taste

Kitchen Bouquet (if needed)



Recipe



Wash kidneys, pat them dry, and brown them on all sides in the 1/4 cup of butter. Put into a deep pot with parsley, salt, and onions. Cover with boiling water and simmer until kidneys are tender (2-3 hours). Remove kidneys and cut into small dice. Strain liquid.


Melt the 3 tablespoons of butter and stir in flour smoothly. Add strained liquid and cook, stirring constantly, until thickened. If the sauce is not a good dark brown, add Kitchen Bouquet to color.

Serves 8.