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Creamy Apple Morning Pita




Source of Recipe


Kraft Foods


Recipe Introduction


Phase 2 and 3






List of Ingredients




1 whole wheat pita bread, cut horizontally to form 2 rounds
2 Tbsp. PHILADELPHIA Light Cream Cheese Spread
1/2 of a medium apple, thinly sliced
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
Dash of ground cinnamon






Recipe




PLACE 1 of the pita rounds, cut side up, on each of 2 serving plates; spread evenly with cream cheese spread.
TOP evenly with apples and cheddar cheese; sprinkle lightly with cinnamon.

SERVES 2

Nutrition (per serving)

Calories 180

Total fat 6g

Saturated fat 3.5g

Cholesterol 20mg

Sodium 360mg

Carbohydrate 24g

Dietary fiber 3g

Sugars 5g

Protein 8g

Vitamin A 8%DV

Vitamin C 2%DV

Calcium 25%DV

Iron 6%DV