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Feta Chicken Bake




Source of Recipe


kraftfoods.com


List of Ingredients




6 boneless skinless chicken breast halves (2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. salt
1/4 tsp. black pepper
1 pkg. (3.5 oz.) ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
1/4 cup finely chopped red pepper
1/4 cup finely chopped fresh parsley


Recipe



Preheat oven to 350°F. Arrange chicken in 13x9-inch baking dish.

Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with cheese; drizzle with remaining 1 Tbsp. lemon juice.

Bake 35 to 40 minutes or until chicken is cooked through. Sprinkle with red pepper and parsley.


SERVES 6

Nutrition (per serving)
Calories 210
Total fat 6 g

Saturated fat 2.5 g
Cholesterol 95 mg

Sodium 400 mg
Carbohydrate 2 g

Dietary fiber 0 g
Sugars 0 g

Protein 36 g
Vitamin A 15 %DV

Vitamin C 15 %DV
Calcium 8 %DV

Iron 8 %DV